She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
Jenné Claiborne grew up in Atlanta eating classic Soul Food-fluffy biscuits, smoky sausage, Nana's sweet potato pie-but thought she'd have to give all that up when she went vegan. Illustrated with gorgeous full-color photography, these recipes are delicious and easy to make-thanks to Jenné’s years of tweaking and experimentation-without sacrificing flavor, tradition, or soul: from decadent pound cakes and fluffy biscuits to smokey collard greens, deceptive “crab” cakes and the most comforting sweet potato pie you’ll ever taste.100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. You’ll learn how to make better-than-the-original takes on crave-worthy dishes that are good for the environment and your health, heart, and soul. Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits-you’ll never look at super-healthy foods like dandelion and other bitter greens, black-eyed peas, or sweet potatoes the same way. In her first cookbook, Sweet Potato Soul, Jenné Claiborne honors the cuisine’s important roots while offering new ways to prepare 100 classic (and new!) dishes for optimal nutrition-dishes like Coconut Collard Salad, Peach-Date BBQ Jackfruit Sliders, and Sweet Potato-Cinnamon Rolls. But Southern cooking and soul food actually have deep roots in fresh, local, plant-based lifestyles. Some people wonder how you can have soul food without the chitlins, fried chicken, and pork-stewed collard greens. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on healthy, whole ingredients-and a fresh and vibrant flair for flavor.
Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food-but thought she had to give all that up when she went vegan.
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